Types of Oven Hob
A hob is flat cooking surface that is placed over your oven to cook your pots and pans. There are a variety of types of hob such as electric, gas, and induction.
Things to look out for include rotary, touch and control of the position. They let you control the heating zones at the click of a button, and also prevent them from being easily knocked over, especially by children.
Ceramic Hobs
Ceramic hobs are a great option for modern kitchens, mixing style and function. The glossy surface can be damaged by food scratches and residues. To keep your cooktop looking well-maintained and operating efficiently you must follow a regular cleaning routine. Avoid using abrasive cleaners or scrubbing pad.
Hobs of this kind are heated by passing an electrical current through coiled metal elements that are hidden beneath the glass surface. They generate heat when they are activated using control knobs. Some models have a radiant element that emits heat through the glass's surface. Certain models have Halogen elements that are more efficient. They heat the entire surface in successive pulses.
A lot of our ceramic hobs come with advanced safety features, such as residual heat indicators that warn you when the surface remains hot to the touch to avoid burns. Some ceramic hobs are equipped with child locks to prevent children from accidentally altering the settings.
For optimal performance, it is important to select the right cookware for your ceramic cooktop. This will ensure that your pans have a flat bottom, which promotes uniform heat distribution and helps avoid hot spots that can cause overcooked or undercooked food. It is also important to avoid dragging pans across the surface, as this can scratch the glass.
We recommend ceramic hobs with a dual-ring design, or the 'I Flex zone. It can accommodate two single pots, or one large pan. You'll require a pan that has a minimum size of 30cm to allow it to register. We also have models with an auxiliary heater that allows for rapid heating in specific zones or pans. This is perfect for stir-fry or searing steak. Some models have an automatic shut-off function which shuts off the stove at a set time to avoid overheating. This is a great safety feature to have for peace of mind. This feature is activated by pressing "Power' on the control panel when the appliance has reached its maximum temperature.
Gas Hobs
A gas hob, also called a gas stove or gas cooker is an appliance in the kitchen that uses flammable natural or liquid petroleum gas (LPG) as the source of fuel. The flame is used to heat both the cookware and the surrounding air. This allows for rapid cooking and precise temperature control. The elevated design of a gas hob offers additional security by preventing the body from coming into contact with the flame, eliminating the risk of burns. However, this design requires special care when cleaning and using the hob to prevent accidentally spilling liquids on the burners.
The burners of a traditional gas stove are controlled by hand and lit using a a match. Modern models come with an automatic igniter, which ensures that the gas is lit in a timely manner. The flame can be controlled using the control knobs. This makes it simple to alter the heat level. Some gas hobs come with multiple flame burners, depending on the model. This allows for greater cooking flexibility.
Gas hobs require a constant gas supply, which could be problematic when you live in a place with an unreliable or erratic supply. Gas hobs also require regular maintenance to prevent leaks and corrosion.
Hobs made of gas should only be installed by Gas Safe registered Fitters who can guarantee a safe installation and follow strict safety protocols.
Gas appliances remain popular in a few areas, even though electric and induction hobs have grown in popularity. This is due to consumer preference and environmental concerns, in addition to local prices for energy and availability. It is important to consider your kitchen's cost of utility and infrastructure before choosing a type.
Induction Hobs
Induction hobs are the most popular choice for our customers who want an elegant, sleek kitchen. Magnetism is used to heat the pans, instead of a heated surface or burning gas beneath. Copper coils are positioned beneath the glass ceramic's surface. A current of alternating electricity is passed through them. When an induction-compatible dish or pan is placed over the cooker, the coils detect its magnetic base and heat the pan or pot directly. This is faster than traditional gas stoves and is more efficient in terms of energy use. The glass-ceramic surfaces remain cool to the touch and is also easy to wipe down.
Induction hobs are designed to be less difficult than gas hobs to clean. A simple wipe with a damp cloth is all you need to keep your induction hob looking as fresh as new.
The biggest drawback to induction cooking is that you must have suitable cookware for it. Stainless steel, cast iron and some non-stick cookware are compatible, but they must have a magnetic base. If you're not sure whether your existing cookware is induction-compatible, a quick test is to place a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.
There is a wide selection of induction hobs to choose from that range from low-cost models to top brands that feature TFT displays with a comprehensive operating menu. The hob will show the pan's location in full-color when it is placed in a power zone. A control button or slider allows you to alter the power setting or set a timer. There are a variety of clever accessories, including pan sensors that stick to the sides of cookware to communicate with the hob using bluetooth to control the power.
Induction hobs equipped with an integrated fan cut down on steam, smoke and cooking odors. This model is ideal for homes with a limited space because it eliminates the need for a separate extractor fan. Like other induction hobs, it utilizes magnetic fields with frequencies in the kilohertz spectrum to create the heat that is absorbed by the contents of your pan. In normal operation, at a distance of 5-10 centimetres, these fields comply with the reference value of the magnetic flux density that was established for the relevant frequency range by the International Commission on Non-Ionizing Radiation Protection and no health risks are anticipated.
Electric Hobs
The best electric hobs are sleek and designed to match all kitchen designs. These are great for those who prefer touch controls over dials, and come with a wide range of options to meet your cooking needs. They are mostly made of glass, which is easy to clean and can also look stylish if you opt for a black or white design. Certain models come with bridge features that allow you to connect two zones in order to accommodate larger pans, while others come with an additional power boost button that can provide extra heat for tasks that require a lot of effort.
Induction hobs are becoming more popular because they provide a contemporary and clean look that blends well with the contemporary designs of kitchens. They cook quickly and provide an excellent level of safety. For instance they cool quicker than gas cookers and have a "hot" indicator light that stays on to alert you when the cooking area is hot to the contact. They are also more efficient since the magnetic field only heats the pan, not the air around it.
However, there are some things to consider when choosing an induction hob - most require a specific power supply that is fitted with the appropriate breakers and cables. We'd suggest having your electric hob installed by a licensed electrician. Induction hobs are expensive, and you will need to purchase a set of compatible induction pans if you want to get the most benefit from them. They can be more expensive due to the fact that they consume more energy.
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