A Guide to Ovens and Hobs

Hobs and ovens give a sleek, modern feel to any kitchen and can be neatly integrated into your worktops and kitchen units. Shop our entire oven and hob collection today.

Electric hobs provide heat via different looking cooking rings that can have anywhere from four to six power levels. They can take some time to get warm and cool down.

Hobs in various types

Every home is incomplete without a kitchen hob, range cooker, or stovetop (the latter being a whole cooking appliance in which you can roast and bake food). It is used to cook all manner of food items and, for this reason it's crucial to select the appropriate hob for your cooking style. There is a hob for everyone, whether you're a master cook who likes precision or a busy home cook who wants speed.

Induction and electric ceramic stoves are completely flat and frameless and add to the sleek design of any kitchen. They are equipped with four or five cooking zones, each of which is operated independently by a separate dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is ideal for busy families. They also are quick to heat up and have a smooth surfaces that make them easy to clean. However, they are more expensive than gas hobs and could take longer to heat up and cool down.

Gas hobs offer instant heat and provide precise control, which makes them popular among chefs. Gas hobs are also safe because they are equipped with safety systems to prevent flame failure that shut off the gas supply in case of leaks. They can be less efficient than electric or induction hobs, and are more difficult to clean due to the pan's supports and stove burners.

Plate hobs have been in use since decades. They have a flat top that is fitted with gas or electric rings that heat up when you turn the dial. They're affordable, but not the best choice for cast iron cookware and do not evenly distribute heat across the entire surface.

Induction hobs make use of an electromagnetic field to heat your pan - instead of heating the surface like traditional hobs. They are safer, as there's no open flame. They are also easy to clean. They are also more expensive and take longer to heat and cool than electric hobs or gas.

Gas hobs

A gas hob is a common choice for home cooks due to its quick heating functionality and easy control. There are usually models with between two and six burners. Some models have a wok-burner to cook stir-fry. Some hobs have a visual indicator that tells you whether the burner is on or not.

They are faster to cook food than electric or induction models, making them ideal for kitchens that are busy. They are less expensive to run than electric hobs if they use electricity generated by renewable energy sources.

You can choose between freestanding or built-in gas hobs. If you are planning to renovate your kitchen, the freestanding models are the best hob choice because they can be moved easily. They can be difficult to put in and might require you to rip out your finished carpentry. This is not suitable for every home.

Freestanding models have a flat, smooth surface that makes them much easier to clean than other kinds of hobs. They often feature elegant, stainless steel trims, which can be integrated into a variety of kitchen designs. Some models even have touch-sensitive controls and the power boost feature lets you increase the power of a specific burner by as much as 50%, so you can bring a pot of water to a boil in no time.

Some gas hobs come with a safety system that automatically stops gas supply when the flame is out. This means that you don't have to worry about accidentally setting off a fire. Gas hobs are generally less expensive to run than electric hobs, and they permit precise temperature control.

It's worth mentioning that gas hobs emit carbon dioxide when they burn, which may be a problem for eco-conscious consumers. Fortunately, there are models available that don't emit any CO2 whatsoever when they're in use. These gas hobs with zero emissions or eco-friendly gas stoves', have all the features of a traditional gas stove, but emits no CO2.

Electric hobs

Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. They are able to heat up and cool down quicker than gas hobs, meaning less heat remains behind as the cookware is taken off. They also heat more evenly and are less susceptible to hot spots than gas models. Electric models are also simpler to maintain and cheaper to operate than gas models.

Ceramic or glass electric hobs are most commonly found in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to handle. They're also a great choice for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also reasonably priced to run and can be replaced in the event of damage.

In contrast to traditional plate hobs which use coils to generate heat that is then transferred to the cookware, ceramic hobs use an induction system to directly heat the pan. This means they can heat up and cool down faster, and are able to be used with any type of cookware. They can be more expensive than electric plate stoves however, they will save money in the long term due to their efficiency.

Despite their simplicity in design, it is important to regularly maintain your glass or ceramic hob to avoid any problems. Cleaning the cooktop using non-abrasive cleaning products is highly recommended, as is checking for and replacing any malfunctioning heating controls and cleaning out the grates and burner caps regularly. Be on the lookout for gas smells, as they could indicate a problem in the gas lines or leaks. It's best to call an experienced gas technician for assistance if you suspect an issue. Make sure that the stove has cooled completely prior to cleaning it in order to avoid severe damage. This will also help to stop any accidental spills or fires!

Induction hobs

Modern alternatives to traditional electric and gas hobs, induction cookers use a magnetic field to heat the pan itself instead of the cooktop itself. They are more efficient than other types of stoves and can help you save energy over the course of time. The cooktop surface is cool to the touch and many models have safety features like automatic shutoff to avoid accidents.

Induction hobs are typically glass or ceramic with an alternating current that creates magnetic fields to heat. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking area. Most hobs have a 'bridging zone' which allows two zones to be joined to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people have reported a dip in their energy costs after switching to one. Induction hobs are also considered to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs that can become very hot.

Most induction cooktops come with different types of controls that are the simplest being a simple touch mark/power bar that is placed on the surface of the hob, or a fully functional TFT display that shows all options and allows you to alter the power levels, set timers and more. Hobs that are induction equipped with more advanced technology come with many small copper coils that are tightly grouped together beneath the cooktop. The magnet beneath each coil is able to detect the moment that the pan is positioned. It will activate the coil that is the right one for your pan size and shape.

All of our hobs and ovens are available as freestanding models or neatly integrated into your kitchen units and worktop for a sleek, seamless look. Our range of products ranges from sleek black and stainless steel finishes to trendy ceramic and copper. Make sure you look over our other appliances too including refrigerator freezers, and washing machines to get your whole kitchen working exactly as it should.