What You Need to Know About Outdoor Wood Burners

Outdoor wood burners can be an efficient and cost-effective method of heating homes and businesses. They also reduce the dependence on fossil fuels that are non-renewable and contribute to a resilient energy strategy.

Well-seasoned wood is essential for efficient burning. Wood that is not seasoned or green has a higher moisture content and can create creosote buildup which reduces performance.

Efficient

Outdoor wood burners (OWBs) have been around for years and offer a very small wood burning stove green and efficient method to heat your home. However, the standard design of OWBs that encourages an unsteady, cooler fire which causes poor combustion and more smoke, creosote, and particulates. These unburnt fuels can cause health issues as well as fire hazards and deteriorate the surrounding environment.

Furthermore, the visible smoke plume that OWBs create can make neighbors complain. This could lead to DEC (Department of Environmental Conservation) taking enforcement action. This type of public relations issue can cause serious damage to the value of your property, and could result in your OWB being shut down.

Crown Royal Stoves has a range of outdoor wood furnaces that are EPA Certified. The Pristine Gasification Series makes use of technology to improve the efficiency of combustion and produce smokeless, clean burning. This is done by using a negative-pressure air system that pulls fresh dry heated, filtered, and heated air from the bottom, and then pushes it up the chimney faster than traditional outdoor wood boilers. This is achieved through an innovative design that makes use of a multi-pass, water-filled heat exchanger made from 409 Titanium Enhanced Stainless Steel.

When properly used when properly used, when used correctly, the Pristine Gasification Series OWB can reach an efficiency of 99% for a cleaner, smokeless fire that requires less wood and generates significantly less emissions than traditional OWBs. It is crucial to use dry, clean and seasoned wood in order to enhance the performance of your OWB. It is recommended to get your wood seasoned for six months or one year prior to burning it. This will result in the most efficient and clean burn.

In addition to improving the efficiency of your wood stove and enhancing its efficiency by executing an "dry burn" every week. This technique eliminates creosote buildup, keeps your boiler in good condition and extends its lifespan. In addition, by adding a creosote removal stick each time you load your stove, you will be able to significantly reduce the amount creosote used. This product is available through Wisconsin Wood Furnace.

Clean

The soot particles left on the stove after burning wood may make a wood stove look very dirty. These are very hard to remove so if you notice any areas of build up on the glass of your stove, clean them right away. If the soot isn't removed, it will become hard and make it more difficult. Using the correct cleaners for the job is crucial, but also be sure you're not damaging the surface of the glass by using anything that could scratch it. This could result in a weak spot that could break the glass if it's exposed to extreme temperatures.

Before you begin cleaning your wood burner you must ensure that it's not lit and completely cool. Also, make sure that the surrounding area is covered with newspaper. This will stop the ash from leaking and staining surfaces.

It could take up to one year for the seasoning process of your stove to be completed, based on the quality of wood you choose to use. Wood that is properly seasoned will not only burn better and last longer, but it will also produce less creosote. This is the material that gets accumulated on your chimney, reducing effectiveness and creating an hazard for fire. If you're using unseasoned wood or are just beginning a fire in your outdoor fireplace, you should open the lower backdoor, and scoop out all the ashes into a nonflammable container each week.

You should also perform a sediment flush on your boiler at a minimum every four years. This is a simple flush lasting five seconds from the drain valve on your boiler. This will get rid of any sediment that has built up inside the system, and will keep your boiler in top functioning condition.

After you've completed the sediment flush, it's time to clean the outside wood burners of your outdoor wood burner. Before you begin, it's crucial to cover the floor surrounding the stove with newspaper. It is also advisable to wear protective eyewear and gloves. Also, you should have a metal ash container, a scraping tool and a shovel. You can use a cloth as a shield to protect the refractory as you scrape away coal and ash deposits.

Easy to operate

Despite their popularity (they were among the 1990s' "it" trends, together with mullet hairstyles) outdoor wood boilers, also known as outdoor furnaces or outdoor wood hydronic heaters, are often misunderstood. They are different from the popular EPA wood stoves, which are made to burn low temperatures continuously. They have more burning and produce more smoke. This is why a few local governments regulate or even ban their use.

OWBs are Best wood burning stoves used to heat homes with insulation levels that are high. The smoldering, visible smoke is also a cause of complaint with neighbors, and has led to numerous OWBs being shut down or sued in the past. In order for OWBs to operate properly they should be operated with dry wood with a low moisture content. Utilizing unseasoned or green wood reduces efficiency, leads to creosote accumulation and can cut down the life of the burner. A moisture meter can help you determine how long it takes for wood to dry.

Dual-stage wood gasification (OWGB) boilers however, use a three-step process which makes use of the energy available in the wood. This results in less smoke. These types of furnaces are far more efficient than traditional OWBs and can be used with a larger range of fuel. Wood gasification boilers require dry and seasoned firewood. Most wood can be seasoned within a year, but oak and other species with a hardy structure can require two years or more to fully mature. This is because they have lower water content and denser mass. This lets them store heat for longer, thus increasing efficiency and reducing pollution. The EPA's "Burn Wise" website and Cornell Cooperative Extension can help homeowners learn more about burning wood efficiently in order to reduce pollution to the air.

Low Maintenance

Modern outdoor wood furnaces have been designed with the environment in mind. Unlike indoor wood burners that emit significant smoke, modern outdoor furnaces burn cleanly and without the creation of excessive carbon monoxide or heat. They also require less wood to provide the same amount of heat as traditional stoves.

Outdoor wood burners require significantly less maintenance than indoor wood Burner wood burners and are more forgiving in regards to the moisture content of the Wood burner clearance sale. Outdoor wood burners are only suitable for wood that has been properly "cured" or seasoned. This could take a whole year or more for certain kinds of wood. Use a moisture meter before loading to measure the amount of water in your wood.

When operating, it is essential to inspect the system periodically to check for accumulation of creosote. Creosote, a by-product of combustion, can accumulate in the chimney and flue if they aren't cleaned regularly. It can be removed by pouring a creosote removal product into the fire. Regular cleaning of the flue and chimney will eliminate dangerous creosote and improve efficiency.

Crown Royal Stoves developed a new airflow technology called Negative Pressure Gasification to ensure 99% efficiency in combustion. This technology is employed in our EPA certified Pristine Series Outdoor Wood Furnaces to draw air upwards from the bottom and force all the gases through an insulated secondary combustion chamber surrounded by water with easy-to-clean turbines. The result is a smokeless, pollutant-free burning.