How to Repair Common Oven Parts
Oven is a common kitchen appliance used to cook food. The heat of the oven sterilizes food and kills the majority of microorganisms.
A reliable oven thermometer is essential for all bakers. Understanding how your
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Thermostat
The thermostat is a crucial component of your oven. It helps to ensure that the temperature of food is in line with the temperature that you set on the control panel. As with any electro mechanical switch or sensor it may have issues that cause the oven to over or under heat, or just not be able to keep the temperature you've set.
The oven thermostat is a small strip made of two different metals that are joined. When exposed to heat, the different metals expand and flex at different rates, making or breaking an electrical circuit. When the thermostat's metal reaches the temperature you've set on the control panel, it turns off the heating element's power. As the oven cools it expands the bimetallic strip in a circuit, re-establishing it and activating the heating element. This cycle is constantly repeated to maintain a constant temperature in your oven.
To determine if there is a problem with the thermostat, you'll need to unplug the oven and verify that all of the screws that hold it in place have been removed. Set your multimeter to the Ohms setting and then test the thermostat. If the multimeter reads zero or close to it, then the thermostat is operating properly and doesn't need to be replaced.
If the multimeter does not read anything at all, then the thermostat is defective and needs to be replaced. Cooker Spare Parts recommends that you replace the thermostat with a brand new one of the same type that your old one. They can be purchased on the internet or in the kitchen store, and can be bought at a reasonable price.
Bake Element
Ovens can't be complete without the bake element, which creates heat to make your oven cook food. It's a basic element that converts electricity into the high temperatures needed for baking, roasting, and broiling. Heating elements are commonly found in electric ranges and
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In general, oven heating elements consist of high-resistance materials like nickel-chromium. They work by converting electrical energy into heat using resistance. The heat then radiates through the interior of the oven to reach the temperature required to cook different kinds of food.
When you start the oven the heating elements start to generate heat by the high-voltage current that flows across the metal surface. When electric current runs through it, the element heats up. The element will appear red hot when it is at the desired temperature.
The baked element is the main source of heat in all oven functions. It is typically located at the lower levels of the oven. A lot of ovens that are automated also have it for self-cleaning. If it starts to smoke you may notice that your oven doesn't warm as quickly or your food is not cooked through completely.
To check for a working oven baking element plug your multimeter into its red and black ports, and then
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Broil Element
The broil element is typically situated in the top of the oven cavity and provides high-temperature heat similar to grills to cook or brown food items. Broil settings in ovens are an excellent way to quickly sear meat crisp vegetables, heat lasagna, or caramelize the topping of a casserole.
The broiler heating element is comparable to the bake element in that it converts electrical energy via resistance into heat. It is made up of an inner core consisting of wires made of metal, encased in an insulating expanded product called perlite. The inner core is then enclosed in an outer layer of stainless steel to protect the wires from direct contact with the oven. The three-layer structure reduces the broil element's temperature which makes it more durable and safer than older types of elements.
While you are able to use any
baking or broiling heating element in your oven, it is important to select one that is compatible with the wattage rating of your oven. A different wattage can cause damage to your oven or cause it to overheat. You can verify the power of your oven and the rating of the new heating element by checking their voltage and current ratings on the oven's control panel.
Verify the resistance of your old element, and compare it with the wattage rating of the new one. The higher the resistance, the greater power an oven element uses.
If your broiler heating element is acting up or doesn't work at all, you must replace it as soon as possible. It is crucial that your oven functions properly to cook your most loved foods. If your oven doesn't operate at all, or only intermittently then the problem may be with another part.
Light Bulb and Assembly
The oven light helps you keep an eye on your food while it cooks without opening the door and let heat escape. The light also alerts you when your casserole is ready. It's not unusual for the light bulb to fail. This can be frustrating however, it's an easy repair that you can tackle yourself. Before you begin, be sure that the breaker hasn't been tripped and that the three-prong connector remains intact.
First, remove the old light bulb and find the new one. You may have to search the internet for a replacement that matches the wattage and the type of your oven. Some ovens have normal appliance bulbs that run at 40 watts and others require an halogen lamp that can reach 50 watts. Be aware that the oils from your hands can damage the halogen bulb, so you should use cotton gloves when handling it.
Before you
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If your bulb is constantly blinking, it could be a bigger electrical issue that should be addressed by an expert. Make sure that you're using the correct bulb for your oven, and check out your Use and Care Guide for more troubleshooting advice. Remember to unplug the oven and turn off the power before you start any repairs. This will protect you from electrical shock.
Vent Tube
The vent tube is an important oven component that permits an airflow within the cavity. This allows the bake element to circulate heat throughout the oven, ensuring that the temperature is evenly distributed.
It also allows vapors from the oven to escape and allows smoke to be drawn away from the cooking surface. It is essential for proper operation of any gas or electric oven.
Oven vent tubes can become blocked or blocked due to several reasons. Accidental spills and splatters from cooking can leave sticky residues on the oven vents, which draw dust and other debris that could eventually cause blockages or clogs in the course of time. Grease and oil particles can become airborne and settle on the vents, too. Other environmental factors like kitchen and construction work can create dust in the vents. This can cause clogs.
Depending on the model of the oven, the vent tube can comprise a spreader 46, the fill tip 12, and a bottle guide 20 that are integrated into the pipe 32. For example, the bottle guide 20 may have a tapered outer layer that compliments the complementarily tapered inner surface of the spreader 46. This allows the vent tube to be smoothly inserted into different sizes and forms of bottle necks.
A clogged or blocked vent tube could cause the loss of pressure inside the enclosing structure. This could result in a downdraft which pulls exhaust down vent and then backwards over the oven's burners, which can cause damage to the oven's components. Consult a professional if you suspect that your vent tube might be blocked or clogged. They will determine the cause and offer suggestions for removing or cleaning the vent.