Types of
ovens and hobs hobs (
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Hobs are the heart of any kitchen, whether boiling an kettle or roasting chicken. There are a variety of sizes and styles available along with various hob types, including ceramic, electric and domino.
Electric hobs have smooth surfaces and are easy to clean, however they take a while to cool down or heat down. These hobs only work with pans that have flat bottoms and may also come with heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionized the way we cook, presenting modern and sleek design and are easy to use. They work by using heating elements under the tempered glass surface to distribute heat quickly and evenly across your cookware. Ceramic hobs are available in different designs, ranging from traditional electric and gas burners to more modern designs. The majority feature black glazed surfaces which is durable and resistant to chips and scratches.
The smooth flat surfaces of these hobs are easy to clean and wipe down in one go - you can even use most standard kitchen cleaner products. They do not contain open flames, which means they are safe for families with elderly relatives or children. They typically have the option of touch or rotary controls for safety, as well as an indicator of residual temperature that warns you if an area remains hot even after the pan has been removed from the stove.
They are more expensive than a standard electric hob but are less expensive than an induction model. They can be a good option for those that do not have gas at their home. Like induction models they are more efficient than other kinds of hobs, but only if the cookware you use has flat bases that maximize the surface contact with the elements. Pans and pots that are not EXACTLY the same size as the element will not be recognized by the heating system, and therefore won't function properly.
It is crucial to have a qualified electrician install your ceramic hob, since working with electricity can be possible to be dangerous if the installation isn't done correctly. In the event that you don't have your ceramic stove professionally installed could invalidate the warranty and result in future fire hazards. It's worth it to have peace of mind knowing that your new cooktop is safe to use.
Gas
hobs ukA gas hob, also known as a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and typically built into your kitchen unit or countertop. It comprises a number of burners which can be lit by hand using a match or lighter and controlled with a series of knobs that let you control the heat level during cooking. The main advantage of gas hobs is that they give instant heat when compared to electric models and can be used for any style of cooking, from simmering to boiling to frying or sauteing.
Gas hobs have the disadvantage of needing a ventilation and gas supply system to work. This makes them more costly to install and may not be as efficient as induction hobs. They also pose a security danger since they are powered by flammable gases and need regular maintenance to identify gas leaks.
Induction hobs are another popular choice. They utilize electromagnetic technology to heat directly your pans. This allows them to boil water faster than gas models and provide precise temperature control. Induction hobs work only with induction-compatible pots and can cost more than other types of hobs.
Another alternative is a ceramic-glass stove. It has a sleek appearance and is easy to clean. It can be found on both electric and induction models and is often the ideal choice for those looking to add a sleek, modern finish to their kitchen. It's important to remember that this model can become extremely hot and take a lot longer to heat and cool than gas or electric models.
A freestanding gas stove or hob is a traditional option that's ideal for kitchens with a larger size and open-plan layouts where it can act as an accent piece. It needs a dedicated area and is installed by a professional. Gas connections can be risky if not handled correctly.
Hobs Induction
Induction hobs are an ideal option for those who want a sleek and efficient method to cook. They use electromagnetic induction to warm pans. The glass surface is covered with coils that when a pot compatible with them is placed on them, emit a magnet field, which causes an electric current to pass through its base. This generates heat that quickly warms up the food in the pan while the cooktop remains cool.
Induction hobs are also known for being more energy efficient than conventional electric or gas models. As they only produce heat directly where the pan is situated this helps reduce the amount of residual heat that is wasted and also helps save on energy costs. Induction hobs are often equipped with a safety function that will shut off the appliance in the event that no pan is detected or if the pan has been removed, further minimizing the amount of waste.
Induction models, including gas hobs, have various control options such as dial, slide and touchscreen controls. The slider control is like a standard knob on a cooker and lets you alter the power level in one simple movement. A dial control is similar, and has a large dial that can be rotated to select the setting you want. Touchscreen hobs, which are usually found on more expensive induction models with advanced features, are a different option. Hobs with touchscreens feature a digital display that is easy to read and adjust.
As an extra piece of technology, induction hobs may be equipped with extractors built-in, which work in conjunction with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. They can be operated in a way that is distinct from the rest and are typically activated through a sensor or button. They can also be programmed to automatically switch on when an oven is placed over a cooking zone.
Induction hobs are restricted by the fact that they require specialized cookware in order to work. It is necessary for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron stainless steel with a magnetic base, as well as some non-stick pans are commonly used in conjunction with induction hobs. However, you should always follow the instructions of the manufacturer to make sure that your pan is suitable prior to purchasing the latest model.
Domino Hobs
Domino hobs are ideal for those with a smaller kitchen who still desire the freedom to experiment with different cooking styles. With two zone gas, ceramic and induction domino hobs available and even the option of a griddle from Siemens You can mix and mix to create a modular cooking area that is suited to your needs.
The simplest type of hob, solid plate hobs use electric elements that are heated by sealed plates, which then heat your cookware. They are simple to use, inexpensive and long-lasting. They can take a long time to cool and heat up, and are more expensive to operate than other types of hobs.
The Halogen model is a well-known alternative to solid-plate hobs. It uses a row with halogen lamps that sit on a glass ceramic surface in order to generate heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this kind of hob a quick and responsive choice. Halogen hobs are less energy-efficient and can be damaged by scraping the surface.
Induction hobs, a brand new type of hob becoming increasingly popular, use electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are more eco efficient and economical than other types of hobs, however they can be more expensive and require compatible cookware.
Ceramic hobs with their flat-shaped design that seamlessly blends into your worktops They are a chic and modern choice. They provide a smoother experience to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Some models have a stylish frameless design and can be customized using dials or touch controls, depending on your preference.
When you are buying a new stove, look for features such as overheat protection. This turns off the heating element when it reaches an unsafe temperature. You should also check for residual heat indicators, which warn you if the hob is hot to the point of contact and can cause burns. Also, a pause feature allows you to temporarily turn off the cooking zones that are active and can be useful if you have to leave the kitchen for a time.